Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wheat flour sheera. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat flour sheera is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Wheat flour sheera is something that I’ve loved my whole life.
Find Deals on Flour Wheat in Baking Supplies on Amazon. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera. I consider whole wheat sheera one of the easiest Gujarati sweets to make. To make atta ka sheera, heat ghee in a non-stick kadai.
To get started with this recipe, we must prepare a few components. You can have wheat flour sheera using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour sheera:
- Get 250 gms wheat
- Make ready 1 cup sugar
- Prepare as needed water
- Make ready 3/4 cup desi ghee
Its a sweet whole wheat flour pudding made in all parts of India. In north india this whole wheat flour halwa is also served with puris on occasion like N avratri. In Maharashtra this halwa is called as kankecha (atta / wheat flour)sheera. atte ka sheera is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to make the atta ka sheera.
Steps to make Wheat flour sheera:
- Wash and soak wheat for about 24 hours
- Now drain it and grind soaked wheat into mixer grinder by adding some water
- Pour mixture into a bowl and rest for whole night
- Remove excess water from mixture and strain it into strainer and keep it into sunlight on cotton cloth
- Add dried sheera and sugar in a bowl by adding some water and rest for 15 minutes
- In a kadai add desi ghee and mix of sheera and sugar stir continuously otherwise stick in bottom
- While collect from sides and smells comes switch off flame and transfer it into a bowl sheera is ready for serve
In Maharashtra this halwa is called as kankecha (atta / wheat flour)sheera. atte ka sheera is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to make the atta ka sheera. I consider whole wheat sheera one of the easiest sweets to make. Add in nuts and raisan and fry till golden. Roasting the flour properly is the key to get the best-tasting wheat halwa.
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