Easiest Way to Prepare Favorite Multi Flour Vegetable Paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, multi flour vegetable paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Multi Flour Vegetable Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Multi Flour Vegetable Paratha is something which I have loved my entire life. They are nice and they look wonderful.

This Is A Multi Layered Paratha Recipe. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay. #paratha #mixedvegetableparatha Here is the recipe for Mixed vegetable paratha which is very healthy and tasty as well. Fat Free Mix Vegetable Indian Bread Paratha - Be Fit.

To get started with this particular recipe, we have to first prepare a few components. You can cook multi flour vegetable paratha using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Multi Flour Vegetable Paratha:

1. Prepare 1.5 Cup Whole Wheat Flour
2. Take 1/2 Cup Besan/Chickpea Flour
3. Prepare 3/4 Cup Multigrain Flour (i used store bought)
4. Get 1.5-2 Cups Grated Carrots
5. Get 1/2 Cup Grated Mooli
6. Get 1/2 Cup Fresh Coriander Leaves Chopped Fine
7. Prepare 1″ Fresh Ginger grated
8. Make ready 1 Tablespoons Fresh Hot Chillies Chopped Very Fine (Optional)
9. Get 4-5 Cloves Garlic Chopped & Mashed
10. Get 1.5 Tablespoons Yogurt
11. Prepare To taste Salt
12. Prepare 1 Teaspoon Ajwain
13. Prepare 1/2 Teaspoon Turmeric Powder
14. Take As needed Oil for cooking

Vegetable Paratha Recipe-Mixed Veg Paratha-Vegetable Stuffed Paratha. This is a very healthy How to make Vegetable Paratha. A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll. If this mix is not proper, parathas could end up chewy or too tough.

Instructions to make Multi Flour Vegetable Paratha:

1. Dry roast the Besan till it's fragrant & the raw smell is all gone.
2. Mix all the above ingredients together to form a not so stiff dough. You will not need extra water since the vegetables will give out enough water. If you do need more, add some lukewarm water. Roll it in to a big ball and keep aside. (on the other way round, if the dough is too soft & sticky add some more extra flour – any kind, to it)
3. Take a few drops of oil in the palm of your hand and gently coat the dough to prevent it from drying out. You will have to roll them out almost immediately since the longer it sits, it will give out more water
4. Dust the surface and start rolling the paratha… the paratha will be thicker not be thin like the rotis, or even regular paratha
5. The edges of the paratha might be frayed. This is because of the multigrain & the chickpea flour, the dough is not smooth & elastic as with regular wheat flour.
6. Heat a thick bottomed tava Place a paratha on the skillet and cook at medium heat till you start seeing light brown spots on the bottom side. Flip it over and cook the other side till you see light brown spots. Do cook these at medium heat, since they thicker & the inside would need to cook too. Now drizzle few drops of oil, one side at a time, and press down with a spatula at different spots for a few seconds, a couple of minutes at each side. This technique will let the paratha cook evenly
7. Stack Them… & cover them tightly with a foil to keep them soft & warm.
8. Serve them with Yogurt and Green Chutney.

A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll. If this mix is not proper, parathas could end up chewy or too tough. The best part about the Mixed Vegetable Paratha is that it is made of everyday ingredients. vegetable paratha recipe with step by step photos. healthy and delicious parathas made with mix Add more flour if required while rolling. Place the rolled vegetable kneading dough and rolling veg paratha. Make a well and add oil or ghee.

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