Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi grain banana muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Multi grain banana muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Multi grain banana muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
These multi-grain muffins are a great plant-based breakfast option or post workout snack! While you can find many different variations on banana bread or muffins, these creations are based on overly ripe bananas and the result is nothing more than a sweet bread. Be the first to review this recipe. These muffins are YUMMY and healthy!
To get started with this particular recipe, we must prepare a few ingredients. You can have multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multi grain banana muffins:
- Prepare 1 cup self rising wheat flour
- Take 1 cup whole wheat flour
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/2 cup prestige margarine
- Take 1/2 cup brown sugar
- Take 2 eggs beaten
- Get 2 1/3 cups mashed overripe bananas
- Prepare 1/4 cup raisins
- Prepare Topping
- Get 1 tbsp chia seeds
- Take 2 tbsp sunflower seeds
- Make ready 2 tbsp oats
They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my. Vegan baking tips and the perfect lunch box muffin.
Instructions to make Multi grain banana muffins:
- Sieve flour three times to get it airy, add baking soda and salt
- Prepare baking tray by lining the cup cake tray with paper cupcake holders
- In a separate bowl cream together butter and brown sugar.
- Stir in beaten eggs and mashed bananas until well blended into a thick batter
- Dust the raisins with some flour and throw them into the batter
- Sprinkle the toppings on the cup cakes
- Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
- Serve with tea
If you love these, you certainly don't miss the blueberry muffins in my. Vegan baking tips and the perfect lunch box muffin. A simple vegan banana muffin packed with dates and walnuts. Banana Zucchini Muffins with Chocolate Chips. Can I leave out the sugar?
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