Step-by-Step Guide to Prepare Favorite Multi grain parathas

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, multi grain parathas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Multi grain parathas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Multi grain parathas is something which I’ve loved my entire life. They are nice and they look fantastic.

Multigrain paratha is low calories nutritious Indian flatbread with loads of nutrients depending on which flour combination you Any of the combinations out of these flours can make this multigrain paratha. This super healthy breakfast or lunch roti provides. Crisp Multi Grain paratha is ready to serve. Serve it hot along with curd or any pickle of your choice.

To get started with this recipe, we must first prepare a few components. You can cook multi grain parathas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Multi grain parathas:

1. Take 1/4 cup Whole Wheat flour -
2. Get 1/4 cup Oats flour
3. Make ready 1/4 cup Ragi flour-
4. Make ready 1/4 cup Bajra-
5. Prepare 1 medium size onion chopped finely
6. Prepare 1 tsp Cumin powder -
7. Prepare 1/2 tsp Red chilli flakes-
8. Get 1/2 tsp Red chilli powder-
9. Take 1 tsp Salt-
10. Take 1/2 tsp Coriander powder-
11. Take Handfull green coriander chopped finely
12. Get Water to knead the dough
13. Take Oil for cooking

Try this healthy recipe for a paratha bursting with the goodness of multi-grains. When it is considerably hot, carefully transfer the paratha onto the gridle with the banana leaf still intact on one. To keep from sticking Aloo Paneer Kulcha. You can even roast the multigrains(except whole wheat) till a nice aroma rises.

Steps to make Multi grain parathas:

1. First of all, combine all ingredients in mixing bowl slowly add the water and make a soft dough
2. If by chance flours become wet too much add oats flour n knead further. No need to rest the dough
3. Heat a griddle on medium flame
4. Divide a dough into equal portions.I made 5 parathas with this quantity
5. Dust the rolling surfaces and the dough balls. Roll one portion into circle shape. Don't worry if onion comes out. Just stick them back
6. Place it on the hot griddle. Flip it on another side after a few secs
7. Apply oil and cook from both sides until golden brown
8. Repeat this process with the rest of the dough balls
9. Healthy n nutritional multigrain parathas r ready to serve with chutney r raita.
10. U can add vegetables too.

To keep from sticking Aloo Paneer Kulcha. You can even roast the multigrains(except whole wheat) till a nice aroma rises. Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grains. Specialized in frozen parathas, Kawan has been widely accepted by the Indian consumers in India and abroad.

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