Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wheat puri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients. Pour water and knead into puri dough. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
Wheat puri is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wheat puri is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have wheat puri using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat puri:
- Prepare 1 bowl wheat flour for dough
- Get As needed oil
Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour.
Steps to make Wheat puri:
- Heat oil in kadai for frying and then take a small ball for dough and roll it like small chapati
- Deep fry it in the hot oil for frying and till brown crispy
- Now serve it
The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour. Other ingredients are salt, oil and water. This whole-wheat crispy, puffed puri is perfect for making some homemade no-fry puris when you are out of puris or don't have those ready-to-cook puris. Presenting my baked, air-fried pani puri.
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