Recipe of Favorite Multi Grain Bread's Pakoda

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, multi grain bread's pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Multi Grain Bread's Pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Multi Grain Bread's Pakoda is something that I’ve loved my whole life.

The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of paneer (firm cottage cheese) to the potato stuffing. Typically carom seeds (ajwain) and a few spices are added to the batter. Hello friends ,I m back with my another recipe. #New #version of bread pakoda which is not made with gram flour/ besan.😊😇Bread pakoda is a common Indian.

To begin with this recipe, we have to prepare a few components. You can cook multi grain bread's pakoda using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi Grain Bread's Pakoda:

1. Take 1 bowl Gram flour
2. Get As required water
3. Get To taste salt
4. Prepare 1/4 tsp red chilli powder
5. Take 1/4 tsp turmeric powder
6. Prepare 1/4 tsp garam masala
7. Make ready 1/4 tsp coriander seeds powder
8. Take 1 tb sp kasuri methi
9. Prepare 1/2 tsp carrom seeds
10. Prepare 4 Multi Grain Bread's slices
11. Take As required Cooking Oil for deep frying
12. Prepare 2 tb sp Onion coriander chutney

Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa. New Grains Gluten Free San Francisco Sourdough Bread and Multi-Grain Bread Pack are sure to please the senses and palette. Our custom blend of five high-quality, gluten-free grains gives our Multigrain Bread a subtle taste and texture perfect for sandwiches or eating plain right out of the bag.

Steps to make Multi Grain Bread's Pakoda:

1. Add besan in a mixing bowl and make a batter of pouring consistency by adding water slowly. Add salt, red chilli powder, turmeric powder, carrom seeds, garam masala and coriander seeds powder and mix well. Keep aside for 15 minutes.
2. Slit bread slices diagonally in two. Heat oil in a wok. Dip bread in the gram flour batter.
3. Deep fry till golden brown colour. Flip the side and fry from other side also.. Like wise make all the pakodas.
4. Serve hot with onion coriander chutney.

New Grains Gluten Free San Francisco Sourdough Bread and Multi-Grain Bread Pack are sure to please the senses and palette. Our custom blend of five high-quality, gluten-free grains gives our Multigrain Bread a subtle taste and texture perfect for sandwiches or eating plain right out of the bag. Homemade multigrain bread recipe with the goodness of wheat, ragi and oats. As you all know I love trying different bread recipes and this one I tried recently and it turned pretty. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread.

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