Recipe of Homemade Lachha paalak paratha in multigrain atta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lachha paalak paratha in multigrain atta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A multi layered Indian bread made with whole wheat atta. Good for health, quick and easy recipe. How to make Lachha paratha recipe with desi style. A Special Recipe by Desi Khana Tips & Vlogs.

Lachha paalak paratha in multigrain atta is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lachha paalak paratha in multigrain atta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lachha paalak paratha in multigrain atta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lachha paalak paratha in multigrain atta:

1. Prepare 250 gms Multigrain atta
2. Take 200 gms Paalak paste
3. Prepare 1 tbsp Ginger, Garlic & green chilli paste
4. Make ready 1 pinch Hing
5. Get 1/4 tsp Cumin seed powder
6. Get 1/4 tsp Cumin seed
7. Take 1/4 tsp Ajwine
8. Get 1/4 tsp Chat masala
9. Make ready 2 tbsp Oil or Butter
10. Get Salt as per your taste

Round in shape with multiple layers traditionally prepared in a tandoor). This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. You can make laccha paratha with maida or multigrain flour. We have made laccha paratha with whole It can be stretched a lot when using refined flour, but in case of atta there is a limitation as it contains.

Steps to make Lachha paalak paratha in multigrain atta:

1. 1.Take multigrain atta, paalak paste, ginger, garlic, green chilli paste, salt, cumin seed, cumin powder, chaat masala, hing, ajwain in bowl. Make smooth dough with the help of water. Dough should be soft like chapati dough.
2. Cover it and rest it for 10 min.
3. Divide dough in equal part. Roll out the dough ball in circular shape.
4. Now spred oil and flour over it. cut it long strip shown in photo.
5. Take strip one by one then stretch them make ball.
6. Roll the paratha.
7. Put paratha on hot tawa. Cook both side and spread oil both side.
8. Serve it hot with green chutney, tomato sauce and curd.

You can make laccha paratha with maida or multigrain flour. We have made laccha paratha with whole It can be stretched a lot when using refined flour, but in case of atta there is a limitation as it contains. Palak lachcha paratha for instance is packed with nutrients and taste. Some tips - while preparing the paratha, use multigrain atta as it has more fiber, protein and vitamins than refined wheat. Also, use less ghee/oil and instead of butter, serve with curd.

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