09/02/2021 16:49

Recipe of Speedy Multi grain (multi flour) thepla

by Todd Greer

Multi grain (multi flour) thepla
Multi grain (multi flour) thepla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, multi grain (multi flour) thepla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Apart from Multi Grain Atta, I have added wheat flour, fenugreek leaves and other spices.

Multi grain (multi flour) thepla is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Multi grain (multi flour) thepla is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook multi grain (multi flour) thepla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multi grain (multi flour) thepla:
  1. Make ready 1 cup wheat flour
  2. Prepare 1/2 cup ragi flour
  3. Get 1/2 cup juvar flour
  4. Prepare 1/2 cup gram flour
  5. Take 1/2 cup makai (corn) flour
  6. Get 1 spoon salt
  7. Prepare 1spoon Ajwain/Carom seeds
  8. Take 1spoon red chili powder
  9. Take 1 spoon ginger powder
  10. Get 1/2 spoon haldi powder
  11. Prepare 1 spoon dhaniya powder
  12. Prepare 1spoon ghee
  13. Make ready 1 cup kasuri methi
  14. Make ready 1 spoon white sesame seeds
  15. Make ready 1/2 cup curd

Here I have used Multi grains flour to make it. Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find The addition of Ragi and Whole Wheat flour, makes this thepla a high protein dish and also diabetic friendly as well. Multigrain Methi Thepla by Chef Sanjyot Keer.

Steps to make Multi grain (multi flour) thepla:
  1. Assemble all ingredients.
  2. Take a bowl add all the flours, add all the masala and mix it.
  3. Add curd and kasuri methi. Make a soft dough with help of water. Rest dough for 5 minutes.
  4. Make a thepla carefully it's soft and heat tawa add oil, roast both the side with multigrain thepla. Ready take with tea or curd.

If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find The addition of Ragi and Whole Wheat flour, makes this thepla a high protein dish and also diabetic friendly as well. Multigrain Methi Thepla by Chef Sanjyot Keer. For a finer multi-grain flour for delicate uses like pancakes, use a higher setting for a longer duration. Storing your multi-grain flour in the refrigerator is recommended, since homemade milled flour tends to spoil more quickly. Multigrain is definitely the new kid on the block.

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