Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi grain khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Multi grain khichdi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Multi grain khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.
Multigrain khichdi recipe #healthy lunch /dinner# high protein multigrain khichdi# quick and easy recipes#ira'skitchhen ira's kitchen khichdi recipe https. Chef Vaibhav Mahajan is here to take you on a heart warming journey of discovering rice and bread dishes of India and the world! Vegetable Multigrain Khichdi is a delicious high protein, high fiber vegetarian dish made with multiple grains and vegetables. This multigrain khichdi is full of healthy fibre, proteins, vitamins and essential minerals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have multi grain khichdi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain khichdi:
- Make ready 1 bowl Patanjali multi grain
- Get 1 bowl seasonal vegetables
- Get 1 tbsp peanuts
- Prepare 1 tbsp nutri chura
- Get 1 tsp jeera
- Prepare 1 tbsp ghee or butter
- Take 1/2 each tsp haldi,mirch powder
- Get 1 tsp salt or as per taste
- Get 2 1/2 bowl water
- Prepare 1 tsp grated ginger
The dish was prepared using multi-grains like rice, pulses, coarse cereals and. Be the first to Review this product. Khichdi being a staple in most households, is a food that stands for "simple home cooked food" and "comfort". It is a perfect mix of nutrition and flavour as it is made from the highest quality of ingredients.
Steps to make Multi grain khichdi:
- Heat pressure cooker add ghee put jeera when crackle add ginger saute.
- Now add chopped vegetables,peanuts saute well. Add multi grains saute lastly add water.keep the pressure cooker on flame for 4 to 5 vissles.
- After that open the cooker stir well & transfer to a serving dish to serve hot followed by ghee or butter as per taste.
Khichdi being a staple in most households, is a food that stands for "simple home cooked food" and "comfort". It is a perfect mix of nutrition and flavour as it is made from the highest quality of ingredients. Multi-grains such as rice, bajra, ans ragi, as well as pulses, vegetables and spices were Ramdev said khichdi was a nutritious food and it had all necessary vitamins, while Badal said khichdi was a. Multi-grains such as rice, bajra, ans ragi, as well as pulses, vegetables and spices were used in the khichdi. Yoga guru Baba Ramdev and Union Minister Harsimrat Kaur Badal were among those. " Khichdi symbolises India's great culture of unity in diversity at its best and therefore has been selected the Brand India food.
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