How to Make Homemade Multigrain Thalipeeth of Leftover chapattis

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, multigrain thalipeeth of leftover chapattis. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I don't know whether to call this a healthy breakfast recipe or a healthy snack recipe. My mom has it for breakfast if there's any baingan bharta leftover from dinner; I make it as an evening snack for Devansh if we had baingan bharta for lunch. To begin making the Maharashtrian Multigrain Thalipeeth Recipe, in a large bowl combine all the ingredients except the yogurt and oil. Stir in the yogurt and knead well to make a firm dough, adding water if necessary.

Multigrain Thalipeeth of Leftover chapattis is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Multigrain Thalipeeth of Leftover chapattis is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have multigrain thalipeeth of leftover chapattis using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Thalipeeth of Leftover chapattis:

1. Make ready 1 cup Leftover chapattis (powdered)
2. Get 1/2 cup gram flour (besan)
3. Take 1/2 cup jowar flour
4. Prepare 1/4 cup rice flour
5. Take 1/4 cup ragi flour
6. Get 1/2 cup washed, blanched and chopped fresh radish leaves
7. Get 1 medium onion chopped finely
8. Make ready 1 teaspoon ginger paste
9. Prepare 1/2 teaspoon sesame seeds
10. Make ready 1/2 teaspoon ajwain (caraway) seeds
11. Get 1 teaspoon each cumin and coriander powders
12. Get 2 pinch asafoetida
13. Get 1/2 cup curd
14. Prepare 2 teaspoons red chilli powder
15. Prepare 1/2 teaspoon turmeric powder
16. Take Salt as per taste
17. Make ready 2 tablespoons cooking oil
18. Get Water to knead dough
19. Take To serve: Homemade curd / butter and mango pickle

Chopped onions, herbs, and other seasonings of choice are added to the dough, and then patted flat onto a tava or griddle, shallow fried in a little oil, and served with fresh butter and a fiery thecha. Dudhi Che Thalipeeth / Multigrain Bottle Gourd Flatbread Dudhi Che Thalipeeth is a healthy and delicious breakfast recipe from Maharashtrian Cuisine. It is basically a savory multigrain flatbread made with grated bottle gourd. A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray.

Instructions to make Multigrain Thalipeeth of Leftover chapattis:

1. In a large bowl, combine all the flours, powdered chapattis and mix well.
2. Add all the spices and vegetables along with ginger paste, salt, curd and sesame seeds. Add 1 teaspoon oil. Mix throughly with fingertips and keep for a 10 minutes.
3. Now slowly add water and knead to a soft dough. Divide it into medium sized balls.
4. Heat a pan or tawa and smear it with oil. Take a ball of dough and press it into a thick round disc with fingers to make Thalipeeth.
5. Add a little oil at the sides. Make small holes in the disc and pour a few drops of oil in them. Cover and cook till it's golden brown at the base. Turn and cook other side. Take out and serve hot with fresh curd and pickle along with a blob of butter on top. It's a yummy meal in itself.

It is basically a savory multigrain flatbread made with grated bottle gourd. A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. Take a leftover Chapati and place the cooked side upwards on a plate. Add the ketchup, chili flakes and Italian mixed herbs in a whirlpool motion.

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