Recipe of Speedy Fenugreek seeds (Dana methi) Multigrain Parathas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fenugreek seeds (dana methi) multigrain parathas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fenugreek seeds (Dana methi) Multigrain Parathas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fenugreek seeds (Dana methi) Multigrain Parathas is something that I’ve loved my whole life.

Fenugreek Seeds Recipe Video (Dana Methi) - this time we will share Fenugreek Seeds Recipe. Find here details of companies selling Methi Dana, for your purchase requirements. Get latest info on Methi Dana, Fenugreek Seed, Kasuri Methi Seed, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Methi Dana prices for buying. How to make methi parathas to serve with chilled yogurt and pickle.

To begin with this particular recipe, we must prepare a few components. You can have fenugreek seeds (dana methi) multigrain parathas using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fenugreek seeds (Dana methi) Multigrain Parathas:

1. Make ready 1/4 Cup Dana methi (Soaked overnight)
2. Make ready 1/2 Cup gram/besan flour
3. Take 1 Tsp overnight soaked chana daal (optional)
4. Prepare 2 Tsp Fennel seeds
5. Make ready 1/2 Tsp coriander seeds
6. Prepare 1 Tsp Coriander powder
7. Take 1-2 Green chilli chopped
8. Take 1/2 Tsp red chilli/black pepper powder
9. Take 1/2 Turmeric powder
10. Take 1/2 Tsp Rock Salt (As per taste)
11. Take Pinch Asafoetida
12. Prepare 1/2 Dry mango powder/ Amchoor or 1 Tsp lemon juice
13. Make ready 5-6 Raisins or 2-3 Dates (Optional)
14. Get as required Mustard oil for making stuffing
15. Get 1 Tsp Cumin seeds & mustard seeds
16. Take 1/2 Cup chopped fresh fenugreek leaves
17. Prepare 1/2 Tsp grated Ginger
18. Prepare 1 Chopped Onion (only if you want)
19. Make ready 1/2 Tsp Garam masala

It is mainly used in tempering or in making pickles. Methi have numerous health benefits so used in making many Ayurvedic medicines. Methi seeds are very good for cardiac health as it. Pure and Authentic Fenugreek Seeds or Methi Dana.

Instructions to make Fenugreek seeds (Dana methi) Multigrain Parathas:

1. In a pan roast gram flour, till it changes colour into light brown and becomes aromatic. Keep aside.
2. Heat oil, add asafoetida, cumin seeds. Add chopped onion if you using.
3. Once onion cooks or become translucent, add Ginger chilli paste. If not adding onion, then add Ginger chilli paste and keep stirring so it doesn't burn.
4. Add soaked (overnight) and washed danamethi..
5. Add spices, salt, raisin)dates if you wish and mix well. Let it cool for few minutes. I don't add raisin and dates because after adding gram flour and fennel seeds if soaked for proper timing, wash then there is no bitterness remains.
6. Add roasted gram flour, mix it well. Add amchur, Garam masala.
7. Garnish with coriander leaves. Let it cool down so you can use it for stuffing.
8. Roll paratha, add stuffing and after covering roll again.
9. Using oil/ghee as per preference cook from both sides on hot Skillet.
10. Serve hot with chutney, achar, raita, yoghurt or any sabji.

Methi seeds are very good for cardiac health as it. Pure and Authentic Fenugreek Seeds or Methi Dana. Apart from culinary uses; fenugreek seeds does also have a lot of health benefits too. Fenugreek seeds are tiny, bitter, dicotyledonous seeds of herb fenugreek. Toasted gently, they exhibit strongly aromatic and pungent flavor.

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