Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, multigrain honey oats cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Your response to my previous subway bread video was tremendous. So today I come up with another recipe of multigrain bread. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix.
Multigrain Honey Oats Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Multigrain Honey Oats Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook multigrain honey oats cookies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Multigrain Honey Oats Cookies:
- Make ready 100 gm butter (salted)
- Take 1 cup whole wheat or multi grain flour
- Take 1/2 cup Maida
- Take 1/4 cup sugar
- Get 1/2 cup honey
- Prepare 1/4 cup milk
- Get 1 1/2 cup oats, leftover breakfast cereal crumbs
- Make ready 1/2 tsp baking powder
- Make ready 1/4 cup nuts or raisins or chocochips (optional)
- Make ready 1 tsp Cinnamon powder (optional)
Of course they're not vegan because of the honey, but they are dairy-free and egg-free. Hello friends, we're happy to be sharing this cookie cookbook with you. See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies.
Instructions to make Multigrain Honey Oats Cookies:
- Cream butter and sugar till light and fluffy.
- Add honey and milk and blend well.
- Mix the dry ingredients (flours, baking powder, cinnamon powder, oats, leftover crumbs).
- Add dry ingredients to the butter, sugar, honey, and milk mix, and gently fold.
- Bring the dough together gently, cover in cling film and refrigerate for 30 mins.
- Preheat the oven to 170 degree C and prepare the cookie tray.
- Make small flat cookies and place them on the cookie tray (little away from each other).
- Bake for 15-20 mins. Cool and serve. Store in an airtight box.
See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies. Multi-grain Chocolate Chip Pecan Biscotti sweetened with honey and a little fiber boost from Fiber One cereal. Honey Bunches of Oats cereal is basically granola clusters and a bunch of delicious flakes with a bit of honey. They made a fabulous drop cookie that we all enjoyed, plus peanut butter in any cookie makes it a favorite!
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