How to Make Quick Spicy multigrain methi and banana thepla

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy multigrain methi and banana thepla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle, chutney or. Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe.

Spicy multigrain methi and banana thepla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy multigrain methi and banana thepla is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy multigrain methi and banana thepla using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy multigrain methi and banana thepla:

1. Get 500 gm multi grain flour
2. Get 200 gm methi(fenugreek leaves)
3. Take 2 mashed ripe banana
4. Prepare 1 tbsp coriander leaves
5. Make ready 1 cup dahi (curd)
6. Take 1 tbsp oil
7. Get 2 tsp Ginger garlic paste
8. Make ready 1 tsp green chilli paste
9. Get 1 tsp red chilli powder
10. Get 1 tsp garam masala
11. Prepare 11/2 tsp jaggery
12. Take 2 tsp white sesame seeds
13. Take Pinch hing(asafoetida)
14. Take 1/2 tsp haldi(Turmeric powder)
15. Prepare to taste Salt
16. Take 1 cup water
17. Make ready as needed Ghee for saute

If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai Recipe. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.

Steps to make Spicy multigrain methi and banana thepla:

1. Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it.
2. Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough.
3. Keep aside for half hour.
4. Then make medium size balls.
5. And make thepla medium size.
6. And saute in tava.
7. One side thepla looks brown pour ghee and turn off other side and pour ghee.
8. Thepla is proper saute then remove on gas.one by one all thepla saute with same process.
9. Serve with hot.
10. Serve with pickle.

Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with. Here's the delicious and healthy Banana Methi Thepla recipe. The sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making the duo an exciting filling for theplas.

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