Simple Way to Make Super Quick Homemade Multigrain sandwich bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, multigrain sandwich bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. It bakes up light and chewy, not crumbly, with a nibby crunch—perfect for your morning toast or favorite sandwich. Multigrain Sourdough Sandwich Bread By Maurizio Leo Add the salt and specified amount of levain to the dough, and mix and knead by hand to make a tacky, soft dough that's starting to show signs of rounding into a ball. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping.

Multigrain sandwich bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Multigrain sandwich bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook multigrain sandwich bread using 8 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain sandwich bread:

1. Take 430 grams strong bread flour
2. Take 245 grams warm water
3. Make ready 7 grams activated dried yeast
4. Take 20 grams vegetable oil
5. Make ready 6 grams common/table salt
6. Get 6 grams powdered /fine sugar
7. Prepare 1 tablespoon melted unsalted butter
8. Get 100 grams mixed seeds,oats(2 tablespoon of rolled oats,pumpkin and flax seeds,sesame seeds)

In fact, any bread recipe can be converted to sourdough. Stir in melted butter and honey. Increase the speed to med-low and knead the dough until it is smooth and elastic. Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet.

Instructions to make Multigrain sandwich bread:

1. Add the yeast and sugar in a bowl and add 2/3rd of the warm water
2. Stir well and leave covered for 15 minutes for the yeast to be active
3. Use this time to measure the remaining ingredients
4. After 15 minutes,the yeast mixture should have risen a bit and frothy
5. Stir for a while using a spoon
6. Place a fine sieve over the bowl and add the flour and salt
7. Once done, create a depression/a well in the center of the flour
8. Keep aside 2 tablespoon of seeds mix in a bowl to be used later
9. Add the oil, seeds and gradually start to mix (using a spoon),the remaining warm water(you may have to reheat the water before you start using it at this point)
10. Once the dough comes together to form a mass, dust the working flour with some flour(you may use all purpose flour for this)
11. If the dough sticks to your hands, then it’s of the right consistency. Well done!
12. Place the dough on the working floor and start to knead soft (stretching,folding and creating gluten in the process)
13. For best results, you may have to knead for a minimum of 8-10 minutes (you can choose to put the dough in a kneader for this process.the time taken would approximately be same)
14. Once done, bring the dough together and tuck into a ball
15. Grease the bowl with oil and place the kneaded dough in it, gently greasing it too
16. Place the dough covered to rise for 40 minutes in a warm place
17. Post 40 minutes, gently press down the dough to release air
18. Dust some flour on the working bench again and this time gently knead it for 5-7 minutes
19. Grease a bread loaf tin with butter(you may use oil here too)
20. Post kneading start rolling the dough into a log. Pinch and seal the edges
21. Place the dough into the bread tin and thrown in the remaining seeds mix over the top
22. Now cover the dough carefully and place it in a warm place to rise further for 30 minutes
23. Preheat the oven 10 minutes before to 180 degrees you can place the dough in it
24. Post the second rising period, place the bread tin in the preheated oven and bake for 30 -35 minutes
25. After 20 minutes of baking turn the tin around for even baking
26. That’s it! Our lovely home made oats and multi seeds bread is ready!!
27. Leave it out to cool on a rack before slicing and brush some butter on the crust to make ensure the crust is soft
28. Store the leftover outside if the temperature out is not too high, or else you may need to refrigerate it
29. Consume within a week.happy baking!

Increase the speed to med-low and knead the dough until it is smooth and elastic. Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess. A Multigrain Sandwich bread helps in weight loss, in case you are looking to lose weight.

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