Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multigrain roti choorma ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Multigrain Roti Choorma Ladoo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Multigrain Roti Choorma Ladoo is something which I’ve loved my whole life.
It is ideal for Ganesh Chaturthi & it is unique! Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. These are combined with sugar and other flavorings, cooked in ghee and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain and resin laddu.
To get started with this recipe, we have to prepare a few components. You can have multigrain roti choorma ladoo using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multigrain Roti Choorma Ladoo:
- Get 2 Multigrain chapatis
- Prepare 1 tablespoon Chopped mix dry fruits
- Make ready 1 tablespoon Ghee
- Get 1/2 tablespoon Powdered sugar
Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Ladoo. Oil-free Wheat Laddoo/Laddu and Choorma - Sweet Wheat cardamom balls. These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain flour or make Atte ka Choorma crumble.
Steps to make Multigrain Roti Choorma Ladoo:
- First break chapati in small pieces and put in mixer jar.
- Add all ingredients in mixer jar and give it pulse. Keep pulsing till all ingredients mix really well.
- Now get this mixture in a plate.
- Grease your palms and make small tight ladoos with it.
- Now garnish it in your way. I have rolled ready ladoos on sesame seeds.
- Healthy Roti Choorma Ladoo are ready to relish.
These Oil-free Wheat laddoo are soft and delicious. Make them with any other whole grain flour or make Atte ka Choorma crumble. Vegan Indian Sweet Vegan, Dairy-free, Soy-free. Use a gf flour to make gluten-free. Add a little milk at a time and knead to make a stiff dough.
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