Easiest Way to Make Speedy Multigrain Dosa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, multigrain dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options.. Telugu only on Variety Vantalu. multigrain dosa, dosa, dosa recipe, healthy. recipe, finger millet dosa, ragi dosa recipe in telugu, how to make multigrain dosa recipe Make this easy to make tasty. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.

Multigrain Dosa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Multigrain Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have multigrain dosa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Dosa:

1. Prepare 1/2 cup Raw rice
2. Take 1/2 cup Urad dal
3. Make ready 1/4 cup Toor dal
4. Make ready 1/4 cup Chana dal
5. Prepare 5-6 Red chilli
6. Make ready 15 Shallots
7. Make ready 1/4 tsp Asafeotida
8. Make ready 1/4 tsp Turmeric powder
9. Get As needed Curry leaves
10. Prepare to taste Salt

Crisp and tasty dosa loaded with the goodness of multigrain and ready in an instant. Easy, delicious and healthy Multigrain dosa/ dhirde with tomato recipe from SparkRecipes. Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options. Multigrain Dosa is one such nutritious recipe.

Instructions to make Multigrain Dosa:

1. Wash & soak the rice and urad dal together and other dals separately for 4hrs.
2. In a blender grind rice and urad dal together to form a paste.
3. Now add the dhals, red chilles and pluse a few times. The chillies and dals must be ground only coarsely.
4. Add the chopped onions, asafoetida, curry leaves and salt and mix well.
5. Heat a skillet/tava on medium to high heat.
6. Heat a couple of drops of oil, once it is hot, with a flat-bottomed ladle, pour a scoop of batter in the center of the griddle.
7. Spread the batter evenly, drizzle oil sparingly on the Ada and allow it to cook for a couple of minutes.
8. Flip the ada to the other side. It should be golden-brown in colour.
9. Cook for another couple of minutes and serve immediately with a blob of ghee and jaggery.

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