Simple Way to Make Quick Multigrain Spinach Paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, multigrain spinach paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Multigrain Spinach Paratha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Multigrain Spinach Paratha is something that I’ve loved my entire life.

Multigrain spinach kale paratha is especially good for those who least fond of palak/kale. It is full of vitamins, antioxidants, and minerals and has an. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. Flip the paratha and lightly press the puffed areas.

To get started with this recipe, we have to prepare a few ingredients. You can cook multigrain spinach paratha using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Spinach Paratha:

1. Get 1 bunch Spinach
2. Take 2 cups whole wheat flour
3. Prepare 1/4 cup bengal gram flour
4. Take 1/4 cup jowar flour
5. Get 1/4 cup raagi flour
6. Prepare 1/4 cup rice flour
7. Prepare 1 tbsp chilli garlic paste
8. Get 1 tsp ajwain(carrom seeds)
9. Take 1 tsp til(seasame seeds)
10. Prepare 1 tsp red chilli powder
11. Take 1/2 tsp turmeric powder
12. Make ready to taste Salt
13. Prepare As required Water to knead
14. Get Some Oil for shallow frying the parathas

Parathas are more sumptuous than rotis - and. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa.

Steps to make Multigrain Spinach Paratha:

1. In a large bowl add all flours, chopped spinach, chilli garlic paste, carton seeds, sesame seeds, red chilli powder, turmeric powder, salt. Add water and knead well.
2. Make medium sized ball of it.
3. Roll the paratha. Place it on hot griddle. Drizzle some oil, then flip on other side. Again drizzle some oil. Cook well the paratha. It's ready to serve. I served it with groundnut chutney, jawas(flax seeds chutney), fresh haldi pickle and fresh raw mango pickle.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy Palak ka paratha is specially good for children who are usually not fond of spinach. Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa. When it is considerably hot, carefully transfer the paratha onto the gridle with the. Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha.

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