Easiest Way to Make Favorite Multigrain atta se pakwan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, multigrain atta se pakwan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multigrain atta se pakwan is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Multigrain atta se pakwan is something that I’ve loved my entire life.

This Atta is packed with IRON,CALCIUM,VITAMINS,PROTEIN. Multi-grain flours provide a blend of nutrients. Multigrain Atta - How to make multigrain atta at home, its Ingredients, mixing quantity, and benefits Multigrain Atta (Flour) Complete information Required. Multigrain atta has shown to be great in aiding weight loss as well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook multigrain atta se pakwan using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain atta se pakwan:

1. Prepare 2 cup multi grain atta
2. Get to taste Salt
3. Make ready 1 tsp cumin seeds
4. Take 1 tbsp olive oil
5. Make ready 2 cup moong dal
6. Take 5-6 crushed garlic cloves
7. Take 5-6 Curry leaves
8. Take to taste Salt
9. Prepare as needed Oil for fry pakwan
10. Prepare 5-6 green chilled slit

It is a staple food in India, in which the whole grain- including the bran and the germ are crushed. Every time I see pillsbury multigrain ad,I always wonder how to make multigrain atta at home. Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grains as per your preference.

Instructions to make Multigrain atta se pakwan:

1. First kneading atta with salt as per taste, cumin seeds & olive oil, make soft dough with right amount of water. Before Keep dough aside apply little oil over the dough.
2. Take one bowl keep moong dal for boiling with salt as per taste. As dal gets boil, take another small pan. heat oil put crush garlic, curry leaves & green chillies. Start crackling pour over the boil dal.
3. Heat kadai with oil for frying. Take small ball from the dough, make small roti with the help of rolling pin. With the help of knife make small small cut over the roti and deep fry until it gets crisp.
4. Serve pakwan with boiled moong dal for breakfast.

Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grains as per your preference. Recently, I tried to prepare the multigrain Atta flour at home. It's amazing the difference in taste, you'll notice when you eat To make this healthy chapatti, we use to purchase store-bought Multi-grain Atta flour. Recently, I tried to prepare the multigrain Atta flour at home. aashirvaad atta with multigrains.

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