Recipe of Quick Multigrain garlic bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, multigrain garlic bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Multigrain garlic bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Multigrain garlic bread is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook multigrain garlic bread using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain garlic bread:

1. Take for garlic bread dough
2. Prepare 1/4 cup warm milk
3. Get 1 tsp dry yeast / any yeast
4. Get 1 tsp sugar
5. Prepare pinch salt
6. Make ready 4 cloves garlic, finely chopped
7. Get 1 tsp oregano
8. Get 1 tsp unsalted butter, at room temperature
9. Take 1 cup milti grain flour
10. Get 2 tsp oil
11. Prepare for garlic butter
12. Make ready 1/4 cup butter, melted
13. Take 3 cloves garlic, finely chopped
14. Prepare 2 tbsp coriander leaves, finely chopped
15. Get OTHER INGREDIENTS:
16. Prepare 3 tbsp plain flour / maida / all purpose flour, to dust
17. Prepare 1/4 cup mozzarella cheese / any cheese of choice
18. Take 2 tsp chilli flakes
19. Take 1 tsp oregano
20. Prepare 1 tsp mixed herbs

Arrange bread on a baking sheet; brush with oil mixture. - Timing for baking garlic bread will depend on how soft or crunchy you want your garlic bread to be. The timing in this recipe is for slightly softer bread. For crunchy bread, make sure to bake garlic bread in oven for a bit longer. - Have some leftover garlic bread? A bread with a little substance that's still soft and moist but that doesn't fall apart when you spread anything on it.

Instructions to make Multigrain garlic bread:

1. Firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well. - rest for 5 minutes.
2. Furthermore, add pinch of salt, garlic and oregano. - additionally add butter and flour. start to knead the dough.
3. Further, coat the dough with oil and rest for 2 hours.
4. For GARLIC BREAD RECIPE - Now punch the dough. - in a small bowl mix in butter, garlic,and coriander leaves. - spread the prepared garlic butter over the dough generously.
5. Further top with mozzarella cheese on half of the dough. - also season with chilli flakes and oregano. - fold the dough and seal the edges.
6. Now brush generous amount of prepared garlic butter. - also top with chilli flakes and mixed herbs. - make marks over bread without cutting them fully.
7. Bake in preheated oven at 180 degree Celsius.

For crunchy bread, make sure to bake garlic bread in oven for a bit longer. - Have some leftover garlic bread? A bread with a little substance that's still soft and moist but that doesn't fall apart when you spread anything on it. This Multigrain Bread recipe is the latter. It's full of good-for-you ingredients like chia seeds, grains, whole wheat flour, and sunflower seeds. It's a great bread for sandwiches or for snacking.

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