Easiest Way to Make Super Quick Homemade Multigrain pizza

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, multigrain pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Multigrain pizza is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Multigrain pizza is something that I have loved my entire life.

Today, let's make it Healthier with this Multigrain Pizza Recipe. Easy to make, filled with healthy grains and good fats. Recipe courtesy of Food Network Kitchen. Not all multigrain products are equal; in fact, most are made with refined white flour.

To begin with this recipe, we must prepare a few ingredients. You can cook multigrain pizza using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Multigrain pizza:

1. Prepare 1/2 cup jowar flour
2. Make ready 1/2 cup oats flour
3. Take 1/2 cup baajri flour
4. Take 1/2 cup besan
5. Prepare 3 tsp oil
6. Prepare 1 tsp yeast
7. Get 1 tsp salt
8. Prepare 1 tbsp sugar
9. Take 1 onion slices
10. Make ready 1 cup red,yellow and green capsicum
11. Take 1/2 cup paneer cubes
12. Take 6 cherry tomatoes
13. Get 3 tbsp pizza sauce
14. Make ready 3 cheese cubes
15. Get Salt and pepper
16. Make ready 1 tbsp chilli flakes
17. Get 1 tbsp oregano

This pizza paratha is nothing but paratha made in pizza style. Aashirvaad is India's most trusted atta brand. I have been using their regular atta and multigrain atta long since. Simple, delicious and starch-free, this multigrain pizza is loaded with healthy flours and stands up well to all your pizza topping I took this approach with this gluten-free multigrain pizza I made last week.

Instructions to make Multigrain pizza:

1. Take all flours and mix them in bowl
2. Soak yeast in lukewarm water and leave for 15 min.
3. Make a well in flour add yeast and sugar.
4. Add oil and make dough
5. Keep some time dough covered
6. Divide in equal parts and Now roll down pizza
7. Prick with fork and bake for 10 min.in preheated oven
8. Apply pizza sauce and top.with veggies
9. Add spices and grate cheese
10. Bake again till cheese melt
11. Serve hot

I have been using their regular atta and multigrain atta long since. Simple, delicious and starch-free, this multigrain pizza is loaded with healthy flours and stands up well to all your pizza topping I took this approach with this gluten-free multigrain pizza I made last week. Mini-pizzas may sound juvenile, but these OneBun pizzas are far from childish. Get the great taste of pizza without all of the hard work with this quick-and-easy Multigrain OneBun Pizza recipe. Top this pizza crust with any sauce and topping combination you like.

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