Steps to Make Homemade Multigrain methi puri

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, multigrain methi puri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Multigrain methi puri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Multigrain methi puri is something that I’ve loved my entire life.

Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Serve them with tea as a snack or with flavored or plain yogurt. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month. Multigrain Sev Puri Recipe, Learn how to make Multigrain Sev Puri (absolutely This Multigrain Sev Puri recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dahi Methi Puri Recipe - Fenugreek Leaves Puri With Yogurt.

To get started with this recipe, we must first prepare a few ingredients. You can cook multigrain methi puri using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multigrain methi puri:

1. Prepare 1 bowl wheat flour
2. Take 1/2 bowl gram flour
3. Get 1/2 bowl jawar flour
4. Take 1 tsp finaly chopped green chilli
5. Prepare 2 sp finaly chopped ginger
6. Prepare as needed Cooking oil for deep frying
7. Get to taste Salt
8. Take 1 tsp turmeric powder
9. Take 1 tsp carom seeds
10. Take Pinch asafoetida
11. Get As needed water
12. Get 1 bunches fresh fenugreek leaves

Multigrain Baked Methi Mathri is an enhanced and healthy version of the traditional Indian savory crackers called Mathri,which is made of just refined flour and deep fried. Kadak Methi Masala Puri / Wheat Fenugreek Crisps. So I thought of making it with more nutrition. Methi Puri Recipe, How To Make Methi Puri Recipe.

Steps to make Multigrain methi puri:

1. Fristly take a fenugreek leaves properly wash and remove it's stems now finaly chopped it keep it a side
2. In a mixing bowl add all given ingredients,2 tbs oil mix it well with hand then add water little by little and knead the stuff dough
3. Now take a small portion of dough make a ball then roll it make a puri shape
4. Now drop in hot oil now deep fry until crispy and golden nice brown colour on medium flame
5. It's ready to serve it
6. You can enjoy this tomato chatuny

So I thought of making it with more nutrition. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.

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