Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multigrain paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Multigrain paratha as the name says includes the different grains flour in equal quantity and then Multigrain paratha is low calories nutritious Indian flatbread with loads of nutrients depending on. Today, we are going to make delicious and healthy multigrain masala paratha. These parathas are highly nutritious and will definitely fulfill your daily. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in.
Multigrain Paratha is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Multigrain Paratha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook multigrain paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multigrain Paratha:
- Get 1 tbsp Raggi Flour
- Make ready 1 tbsp Bajra Flour
- Get 1 tbsp Jowar Flour
- Make ready 2 tbsp Chana Flour
- Get 2 tbsp Wheat flour
- Take 1 tsp Ajwain / carom seeds
- Take To taste Salt
- Make ready 1 onion finally chopped
- Make ready 1 tbs beetroot grated
- Prepare 1 tbsp Blacksalt
Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa. When it is considerably hot, carefully transfer the paratha onto the gridle with the. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Multigrain roti made of oats, millets and wheat flour.
Instructions to make Multigrain Paratha:
- Gather all the ingredients
- Prepare a dough using lukewarm water. Keep aside for 20 minutes.
- Make paratha and roast it.
- Ready. Serve with ketchup, chutney.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. Serve with a salad or curry. Freshly prepared Paratha cooked with. multigrain pillsbury atta and Patanjali Desi Ghee.
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