Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, multigrain methi rotla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Multigrain methi rotla is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Multigrain methi rotla is something which I’ve loved my whole life.
#HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain The bajra rotla are thickly rolled, cooked on a tava and then roast over open flame till brown spots appear. Multigrain roti made of oats, millets and wheat flour.
To begin with this recipe, we have to prepare a few components. You can have multigrain methi rotla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain methi rotla:
- Prepare 1 cup jowar atta(flour)
- Get 1/2 cup nachni atta(flour)
- Get 1 tbsp rice atta(flour)
- Make ready 1 tbsp wheat atta(flour)
- Prepare 1 tbsp oats
- Prepare 1 cup methi (fenugreek)leaves
- Prepare 3 green chillies
- Make ready 1 inch ginger
- Make ready 1 tsp garlic granules
- Take 1 tsp salt
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tbsp white til(sesame seeds)
- Prepare As needed Ghee to apply on the rotla
- Make ready as needed Curd to be served along with the rotla
Sandy's version ups the nutrition ante by substituting a multigrain flour that has a higher protein For those who are gluten sensitive, use brown rice flour or gluten-free multigrain flour instead in this recipe. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. You can find these flours at either your local Indian grocery.
Steps to make Multigrain methi rotla:
- Wash and clean and chop the methi leaves. Drain out the water completely. Take all ingredients and knead a soft dough.
- Rest it for 10 mins.
- Now take a ball from the dough and with the help of your hands pat it between the palms. Make it like a roti. If you can't do it with your hands then roll it like you make rotis.
- Heat a tawa and roast it on both sides. When done remove from the tawa and apply ghee. Serve it with curd.
Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. You can find these flours at either your local Indian grocery. Rotla is a traditional Indian flatbread originating from Gujarat. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. We are a leading Manufacturer of Multigrain Methi Paratha Mix from Navi Mumbai, India.
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