13/02/2021 18:54

Recipe of Quick Multigrain nankhatai

by Tom Townsend

Multigrain nankhatai
Multigrain nankhatai

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, multigrain nankhatai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Be the first to review this recipe. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.

Multigrain nankhatai is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Multigrain nankhatai is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have multigrain nankhatai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multigrain nankhatai:
  1. Take 1 cup multigrain flour
  2. Get 1/4 cup gram flour
  3. Get 1/4 cup semolina
  4. Take 1 cup powdered sugar
  5. Get 1/4 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Prepare 1 cup butter at room temperature

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. healthy multigrain nankhatai recipe - Nankhatai is a very popular and a must-have sweet or snack during festivals. Usually nankhatai is prepared from maida. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie.

Instructions to make Multigrain nankhatai:
  1. First combine all dry ingredients like multigrain flour,gram flour,semolina, baking powder, baking soda and cardamom powder. Mix all ingredients well and keep them aside.
  2. Now in a bowl take butter and sugar.Beat them well until mix becomes fluffy.
  3. Now add all ingredients into butter sugar mix. Mix all ingredients well and make a dough and cover it, keep this aside for 10 minutes.
  4. Now grease the cookie tin. Take small portion of dough and make lemon size ball with it and make more balls like this. Make cross on cookies with the help of fork.Now put these on grease tray.
  5. Now put this tray into preheated oven. Bake it at 190 degree for about 15 minutes.multigrain nankhatai is ready.

Usually nankhatai is prepared from maida. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Your Nankhatai Indian stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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