Steps to Prepare Favorite Multigrain spinach dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain spinach dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Multigrain spinach dhokla is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Multigrain spinach dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.

Multigrain Spinach or Palak Dhokla - Delicacy from India. Add the Spinach or Palak Puree or paste in the mix - this is differentiator or improvisation from the standard version of Dhokla. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach. This delicious recipe is apt to serve on the occasions like kitty party, pot luck and game night.

To begin with this particular recipe, we have to first prepare a few components. You can have multigrain spinach dhokla using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Multigrain spinach dhokla:

1. Prepare 1 cup rice
2. Make ready 1/4 cup chana dal
3. Get 1/4 cup urad dal(black gram)
4. Get 1/4 cup tuar dal(pigeon lentil)
5. Take 1/4 green mung dal
6. Take 1/4 cup spinach puree (without water)
7. Get as per taste Salt
8. Take 1 tsp crushed black pepper
9. Prepare 1 tbsp ginger chilli paste
10. Take 2-3 green chillies cut into slits
11. Prepare 1 tbsp oil
12. Make ready 1 tsp mustard seeds
13. Make ready 1 tsp sesame seeds
14. Get 1 stem curry leaves
15. Make ready 1 pinch asafoetida
16. Get As required Chopped coriander

This healthy version of chakli contains wholesome grains and goodness of spinach. Crisp and tasty Dosa, loaded with the goodness of multigrains, ready in an instant. Ragi is the richest source of calcium among cereals and Calcium is vital for bone health. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla.

Steps to make Multigrain spinach dhokla:

1. In a bowl - take all the lentils and dal- wash with water and soak it for 4 hours.
2. After 4 hours- rinse extra water,add 2-3 tbsp sour curd and grind it into thick fine batter.(do not add water as later on spinach puree will be added.),let it ferment for 6-7 hours.
3. Add spinach puree, grated ginger, salt,crushed black pepper and mix it well.
4. Separate little batter-add 1/4 tsp eno, mix it quickly and spread it into greased tray and steam it on medium flame for 15-20 minutes.
5. After 20 minutes dhokla will be ready- take it out, let it cool down and then cut it into small squares.
6. In a kadai heat oil- add mustard,sesame, curry leaves, asafoetida, green chilli- cook it for few seconds,add dhokla pieces into it and mix them well.
7. Serve it with tomato ketchup or green chutney.

Ragi is the richest source of calcium among cereals and Calcium is vital for bone health. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla. This recipe for sprouts dhokla includes many a nutrient-rich ingredient like spinach, which is high in iron and vitamin. Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup.

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