Simple Way to Make Award-winning Multigrain Idli

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, multigrain idli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Multigrain IDLI / wheat , jowar. Title -How to Make Soft Multigrain Idli-Dosa Batter at home? #multigrainfood #manjusharmahealthtips #idlidosa We all know that Multigrain food is good for. I came up with Multigrain Idli Batter since I consider idli as one of my breakfast cereals and the traditional batter just didn't cut it. The traditional formula for idli batter is one and a half cups of idli.

Multigrain Idli is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Multigrain Idli is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have multigrain idli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Idli:

1. Get 1 cup brown rice
2. Make ready 1 tbsp green lentil
3. Take 1 tbsp black lentil
4. Prepare 1 tbsp split gram
5. Prepare 1 tbsp millets
6. Prepare 1 tbsp curd
7. Get 2 green chillies
8. Take 1 "piece of ginger

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Instructions to make Multigrain Idli:

1. Soak all the grains for 4 hours.
2. Make a smooth paste after adding green chillies and ginger.
3. Cover and keep in a warm place for 8-10 hours.
4. The batter is fermented after 8-10 hours.Add curd and fold the batter with gentle strokes in one direction.
5. Warm a steamer in microwave oven.Grease the idli mould,put batter in the mould.
6. Microwave on HIGH power for 3 minutes.If you are using a gas stove mould,steam the idlis for 15-20 minutes.
7. Take out and serve with onion chutney and Sambhar.

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