Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, multigrain lavash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Multigrain Lavash is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Multigrain Lavash is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have multigrain lavash using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Lavash:
- Take 1 cup wholewheat flour
- Make ready 1/2 cup ragi flour
- Make ready 1/2 cup amarnath flour
- Get 1 tbsp chilli flakes
- Take 1 tbsp oregano
- Prepare 1 tbsp dry parsley
- Get 1/4 tsp pepper powder
- Make ready 1.5 tbsp olive oil
- Get 1 tbsp sesame seeds
- Get 1 tbsp onion seeds
- Prepare 1 tbsp oats
- Get to taste Salt
- Take Warm water to knead the dough
Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Gyro meat, diced tomato, red onion, cheese, multi-grain lavash served with choice of side. Multigrain is definitely the new kid on the block.
Instructions to make Multigrain Lavash:
- In a bowl mix the wheat flour, amarnath flour and ragi flour. To this add salt, pepper, oregano, chilli flakes, parsley, pepper powder and olive oil. Mix well. Knead to get a soft dough by adding warm water. Cover with a wet cloth and set aside for 15 minutes.
- Divide the dough into 6 balls. Roll out each ball. Apply little water with the help of a brush. Sprinkle the onion seeds, oats and sesame seeds. Press them down with the rolling pin slightly. Cut them into triangular strips. Place them onto a baking sheet lined with parchment paper.
- Pre heat the oven at 160°C and bake the lavash for 15 to 20 minutes or till crisp. Enjoy!
Gyro meat, diced tomato, red onion, cheese, multi-grain lavash served with choice of side. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Najděte stock snímky na téma Top View Multigrain Tortilla Isolated On v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. A very important aspect of Armenian cuisine is the traditional bread in the country.
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