Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aam panna (raw màngo sharbat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Aam panna/Keri ka sharbat. This Raw mango juice recipe is very delicious, simple, easy and quick to make. This juice can prevent you from. aam panna juice, mango cocktails, aam panna concentrate, mango panna concentrated aam panna syrup, Raw Mango Panha, mint aam panna recipe, kairicha panha recipe, raw mango panna recipe, green mango panna recipe, green mango drink recipes, kairi ka panna recipe, keri panna recipe. Raw mango sharbat or aam panna is a famous beverage recipe of India.
Aam Panna (raw màngo sharbat) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aam Panna (raw màngo sharbat) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have aam panna (raw màngo sharbat) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aam Panna (raw màngo sharbat):
- Prepare 4-5 raw mangoes
- Make ready 1/4 cup jaggery or 1 cup sugar
- Prepare 1 1/2 tsp black salt
- Make ready 1 tsp roasted cumin powder
- Take 1/2 tsp dry mint powder
- Get as required Garnish with fresh mint leaves
Aam Panna , a very refreshing juice to beat the heat of summer. It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Learn here how to make this juice with step by step instructions and video. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices.
Steps to make Aam Panna (raw màngo sharbat):
- Wash and stem in a cooker mangoes upto two whistles.
- Slow the flame for 5 minutes switch off after 5 minutes when pressure release take out mangoes and peel the skin and collect the pulp of mangoes in a bowl.
- I got 1/4 cup of pulp out of 4 mangoes depending the size of mangoes.
- In a pan on flame add mango pulp and equall quantity of jaggery I have used organic jaggery stir them for 5 minutes now you can add the water in which you have boil the mangos give nice boil for 10 minutes strain it and add salt cumin powder and mint powder let it cool pour into the glasses add ice cubes and fresh mint leaves.
- Or you can store the cooked pulp and whenever you need to add 2 tsp of pulp in the glass pour chilled water strain it serve with ice cubes and fresh mint leaves.
- You can adjust salt accordingly this pulp or water you can use with gole guppe or puchka too.
Learn here how to make this juice with step by step instructions and video. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. After the mango cools off, blend the mango with all the ingredients except use ½ cup of sugar we will add the sugar as needed. Ways to cook mangoes for making mango panna syrup. Aam Panna is a healthy beverage drink made with raw mango pulp & spices like cumin and black pepper.
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