Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kokam sharbat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kokam Sharbat is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kokam Sharbat is something which I’ve loved my entire life.
Kokum Juice Fresh Homemade Kokam Sharbat Healthy Recipes Summer Ramzan Special Juicing Recipes - Продолжительность. KOKAM SHARBAT Recipe Kokum sharbat or kokum juice is a popular Goan summer coolant drink which is perfect to sip on warm summer days as it is very. Big glasses of kokam sharbat (a cold beverage) are drunk to counteract the blazing heat. What to buy: Kokam is sold whole or in small leathery pieces.
To get started with this recipe, we must prepare a few ingredients. You can have kokam sharbat using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kokam Sharbat:
- Get 1/2 cup Kokam petals
- Prepare 1/2 cup Sugar / jeggary
- Get 2 glasses Water
- Make ready Black salt as per need
- Get 10-12 Mint leaves
You can easily find the kokam in a departmental store in the market. To make the kokam sharbat is easy and quick. Kokam Sharbat or Kokum Juice is mainly made with dried kokum & thus it has a mild tangy taste We love both ways, an unsweetned Kokum Sharbat that's salty & tangy. Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted.
Instructions to make Kokam Sharbat:
- Soak kokam petals in water for half an hour
- Squeeze soaked kokam and take purple coloured juice
- Repeat the process till clear water
- Now add sugar or gud, jeera powder, crushed mint leaves and black salt to taste
- Add some ice cubes and enjoy endlessly with family and friends
- This drink or Sharbat acts as coolant during summers and prevent acidity
Kokam Sharbat or Kokum Juice is mainly made with dried kokum & thus it has a mild tangy taste We love both ways, an unsweetned Kokum Sharbat that's salty & tangy. Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted. Soak kokam in water for some time. Boil water in a pan and add the soaked kokam to it. KOKAM SHARBAT Recipe Kokum sharbat or kokum juice is a popular Goan summer coolant drink which is perfect to sip on warm summer days as it is very refreshing.
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