Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gurr ka sharbat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gur ka Sharbat is a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. A quick drink to make, it requires you to mix water and gur until. Gur Ka Sharbat made from organic jaggery powder is a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. Gur ka Sharbat Jaggery is used as main ingredients in most of the sweet and savory dishes.
Gurr ka sharbat is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gurr ka sharbat is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gurr ka sharbat using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gurr ka sharbat:
- Make ready 1 pao gur
- Take 2 tbs tukhmalanga
- Prepare Half lemon
- Make ready 1 litre water
Gur Ka Sharbat (Jaggery Juice): A Perfect Summer Drink And Thirst Quencher The chilled Gur ka Sherbat is one of the drinks that you can enjoy anytime without really worrying about the. Gur (jaggery), water, lemon, ginger, fennel seeds, black salt, Salt , black pepper powder Zeenath Muhammad Amaanullah Muharram Special Gudd Ka Sharbat/Jaggery Sharbat Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the summer months to cool off. Learn how to make best Gur Ka Sharbat Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
Instructions to make Gurr ka sharbat:
- Crush the gur and soak in 1 glass of water for about 1 hour or until it is completely dissolved
- Soak tukhmalanga for about half an hour
- Strain gur water in the remaining water.add tukhmalanga and squeeze lemon.serve chilled
Learn how to make best Gur Ka Sharbat Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Gur Ka Sharbat Recipe, ingredients and complete Method. In jug,add jaggery and water,mix well and let it sit until jaggery dissolved. Add soaked basil seeds,lemon juice and mix well.
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