03/02/2021 17:00

Recipe of Homemade BEL (wood apple)KA SHARBAT

by Bernard Vargas

BEL (wood apple)KA SHARBAT
BEL (wood apple)KA SHARBAT

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bel (wood apple)ka sharbat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BEL (wood apple)KA SHARBAT is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BEL (wood apple)KA SHARBAT is something which I’ve loved my whole life. They are nice and they look wonderful.

Bel ka sharbat recipe with step by step photos - a summer cooling drink is this bel ka sherbet. Bel fruit is also known as bengal quince, stone apple or wood apple. These round shaped hard skinned fruits have a mushy and soft pulp within. The aroma is like a peachy aroma.

To begin with this particular recipe, we have to first prepare a few components. You can have bel (wood apple)ka sharbat using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BEL (wood apple)KA SHARBAT:
  1. Get 1 bel
  2. Get 1 lit chilled water
  3. Prepare Sugar hasb e pasand
  4. Make ready leaves Mint
  5. Prepare cubes Ice

How to Prepare Bel ka Sharbat - Wood Apple Squash. Wash wood apples and cut them and take out its pulp. Take a pulp of wood apple and water doubled than pulp in the utensil. Mash them and make it it in the water.

Instructions to make BEL (wood apple)KA SHARBAT:
  1. Aik bel ko tod kar us ka pulp nikaal lain aur us ki seeds alag kar lain q ke seeds bohat karwe hot hain
  2. Agar sari na nikle to koe baat nahi pulp me 2 cup pani daal kar hatho se achi tarah mash kar lain
  3. Ab kisi channi me daal kar chahn lain and us ke reshe and seeds nikaal dain
  4. Ab hasb e zarurat pisi hue cheeni mila dain aur itna pani dalain ke 4 glass ho jaye
  5. Ab ice cubes and mint leaves daal kar serving glass me nikaal lain

Take a pulp of wood apple and water doubled than pulp in the utensil. Mash them and make it it in the water. Sieve this mashed pulp in the heavy strainer and take out of juice by pressing it with the help of spoon. Aegle marmelos L., commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Sri Lanka, Thailand, and Malesia as a naturalized species.

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