Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon mint sharbat (concentrate). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Ramada Special Nimbu Pudina Sharbat (Lemon Mint Sharbat) at Home. A Quick and Simple Ramadan Recipe of Lemon Mint Sharbat. Mint margarita drink famous recipe /how to make mint margarita at home. Pudina Sharbat Recipe - Mint Juice š.
Lemon mint sharbat (concentrate) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Lemon mint sharbat (concentrate) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon mint sharbat (concentrate) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon mint sharbat (concentrate):
- Prepare 750 gms lemon
- Make ready as required Sugar- twice to lemon juice
- Take 100 grams mint or pudina
- Make ready 1 big piece of ginger
Our Lemon and Mint Concentrate is elaborated in processing facilities with the latest technologies; however the process does not let the product lose any of the properties of neither the lemon nor the mint. Concentrated Dishwashing Liquid is formulated with plant-derived ingredients for maximum safe grease-cleaning power and excellent performance. Fortified with bio-enzymes that effectively tackle the toughest stains without prior soaking. Lemons are good for your health.
Instructions to make Lemon mint sharbat (concentrate):
- Wash and soak lemons into water for 30 minutes. Then cut into halves and squeeze them and collect juice into a bowl. Measure lemon juice with measuring glass. Take sugar double than lemon juice. If the juice is 250 ml, take 500-600 g sugar.
- Wash and grind mint leaves with ginger and some lemon juice and make puree.
- First prepare chasni. In a pan take sugar and add water only that soaks sugar. Put it on flame. Stir in between. Cook till sugar melts and it comes to boil. Add 1-2 tablespoon lemon juice and remove spum floating over chasni if any. Boil for 2-3 minutes. Then off the flame. Chasni is ready.
- Cool down at room temperature. Then add lemon juice and mint ginger puree. Mix well. Then strain the mixture to remove seeds.
- Lemon mint sharbat is ready. Fill bottle with sharbat. We can store in the fridge for a long period of time. At the time of serving pour 2-3 part of sharbat and 7 part of chilled water into glass. Mix it. Add black salt and ice if you like. Enjoy in summer. It is healthy too.
Fortified with bio-enzymes that effectively tackle the toughest stains without prior soaking. Lemons are good for your health. It helps in indigestion, constipation, helps in reducing weight, controls high blood pressure, helps in dental problems This is a fresh squeezed Lemonade Concentrate I keep in the fridge all the time. Mix it with some water, ice, salt and fresh mint leaves and BAM!! Manufacturer of Sharbat - Lemon Ginger Sharbat, Lemon Sharbat Lemon Sharbat.
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