Easiest Way to Prepare Homemade Rose Sharbat (homemade) #new

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rose sharbat (homemade) #new. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rose Sharbat (homemade) #new is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rose Sharbat (homemade) #new is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have rose sharbat (homemade) #new using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rose Sharbat (homemade)

#new:

1. Make ready 1/2 cups Rose petals
2. Take 10 cups Sugar
3. Get 7 cups Water
4. Take 1/2 tsp Citric acid
5. Take 1 tsp Rose essence
6. Get 2-3 tsp Red food colour

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Steps to make Rose Sharbat (homemade)

#new:

1. Clean the rose petals specially if taking dried ones.
2. Soak in water over night. In the morning add sugar to the soaked petals.
3. Switch on the gas and keep stirring so that the sugar is not sticking at the bottom.add citric acid to it.
4. Add 1 Tb spoon milk to clear the residue of sugar that collects on the top. If the syrup is clean then no need to add milk.
5. Make a one thread consistency of syrup. Remove and let it cool.
6. Add rose essence and red food colour and mix well. Sieve through a strainer and fill the bottles.
7. Store in clean sterile bottles.
8. The residue is used as GULKAND. Should not be thrown.

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