Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab sharbat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gulab sharbat is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gulab sharbat is something which I have loved my whole life. They are fine and they look fantastic.
Learn how to make gulab sharbat. How to make gulab sharbat: Crush the rose petals with mortar and pestle and place. Patanjali Gulab Sharbat is made with extracts of rose petals and provides instant energy. Rooh Afza is a famous Gulab sharbat brand in India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulab sharbat using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab sharbat:
- Take 1 tbspn rose syrup
- Prepare 2 tbspn sugar
- Make ready 4-5 glasses water
- Take 4-5 lemons
- Prepare 1 tsp salt
- Get 1 tsp Roasted cumin powder
- Make ready As needed ice cubes
Refreshing sharbats made with natural ingredients and no artificial flavour or essence. On a hot summer's day, a tall, frosty glass of Rose Cordial (Gulab Ka Sharbat) can really cool you off. Shahi gulab sharbat is prepared from the purest gulab jal obtained by the conventional distillation process of desi most natural qualities of gulab. Useful in Dyspepsia, fever and burning maturation.
Steps to make Gulab sharbat:
- Dissolve sugar in water.
- Add rose syrup in it.
- Add ice cubes & lemon juice to it.
- Add salt & cumin powder dissolve well & serve child.
Shahi gulab sharbat is prepared from the purest gulab jal obtained by the conventional distillation process of desi most natural qualities of gulab. Useful in Dyspepsia, fever and burning maturation. Useful in balancing pitta, excess heat in body & also help to maintain reguler bowel movement. Gulab Sharbat is a beautiful blend of rose petals, lemon juice, sugar and cardamom seeds. In India, this drink is served on Holidays and during Festivals.
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