Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kokum sharbat !. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kokum Sharbat ! is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kokum Sharbat ! is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kokum sharbat ! using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kokum Sharbat !:
- Get 150 gms Kokum (dry/fresh)
- Take 2 cups Hot Water
- Make ready 1+3/4 cup Sugar
- Take 1 tsp Roasted Jeera Powder
- Take to taste Black Salt
- Prepare to taste Salt
- Get 1/4 tsp Black Pepper Powder
- Get 1 tsp Water
Steps to make Kokum Sharbat !:
- Soak kokum in hot water for 3 to 4 hours. After that pressure cook kokum with water for 2 whistles.
- Once it cools down completely, make paste of it using mixer grinder jar.
- Now cook the prepared kokum paste in heavy bottom pan on low flame. Also add sugar and water and mix well. Now cook till it becomes thick, while stirring continuously. Then add salt, black salt, roasted jeera powder and black pepper powder. Mix everything very well and switch off the flame.
- Let it cool down completely. Strain the prepared mixture with the help of the strainer. Kokum syrup is ready. Fill the syrup in the bottle and keep the bottle in refrigerator. You can store it for a month or two in refrigerator and use whenever required.
- For making sharbat, take few ice cubes in a glass. Add 2 to 3 tbsp of prepared kokum syrup. Add required amount of cold water. Garnish with lemon slice and few mint leaves and serve chilled.
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