Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, menagerie stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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menagerie stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. menagerie stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook menagerie stew using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make menagerie stew:
- Take 2 1/2 lb skinless boneless chicken breast
- Prepare 3 lb top sirloin steak sliced thin and short
- Get 13 oz kielbasa sausage cut into medallions
- Take 1 lb crinkle cut carrots
- Get 3 large potatoes rustic cut
- Prepare 8 oz whole mushroom cut each into half
- Prepare 1/4 cup paprika
- Prepare 3 tbsp salt total
- Take 1 tbsp onion powder
- Get 2 tbsp granulated garlic powder
- Prepare 2 tbsp heaping minced garlic
- Get 1 tsp ground black pepper
- Prepare 1 can black beans 15 ounce
- Make ready 1 can pink beans 15 ounce can
- Prepare 1 can mixed vegetables 15 ounce
- Take 1 can whole kernel corn 15 ounce
- Get 1 can kitchen cut geen beans 15 ounce
- Get 1 can sweet peas 15 ounce
- Prepare 1 large onion chopped rustic
- Take 1/4 cup sr flour
- Make ready 1/4 cup olive oil
- Prepare 3 quart water
- Prepare 3 tbsp balsamic vinegar
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Steps to make menagerie stew:
- put the beef onions in a pan with a little olive oil add salt minced garlic onion paprika sausage balsamic vinegar half pepper onion powder cook covered for 20 minutes stirring occasionally
- in large pot add water salt pepper granulated garlic and other spices add chicken let cook till chicken is done take out shred put back in add beef sausage ingredients let cook fot 10 minutes every thing but flour and oil
- mix oil and flour to thicken stew add a little let cook 3 minutes before adding thickening is slow when you are happy with thickness let cook for 5 minutes more serve with rice
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