Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lomi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years. The most popular among these variations would probably be the Batangas Lomi. Chicken Lomi is a type of Filipino chicken noodle soup.
Lomi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lomi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lomi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lomi:
- Make ready Fresh miki noodles
- Make ready 4 Chicken breast
- Prepare Kikiam
- Make ready Squidballs
- Get Soy sauce
- Get Fish sauce
- Prepare cube Knorr
- Make ready Cabbage
- Prepare Carrot
- Make ready Mushroom
- Make ready Onion
- Get Garlic
- Take Eggs
- Make ready Corn starch
- Get Sesame oil
Other ingredients to use Chicken Lomi. As the name suggests, the Chicken Lomi variant is achieved by replacing the meat component with chicken or chicken innards and making the soup with chicken broth as a base. Aside from the replacements mentioned above, the rest of the recipe is the same as the traditional style lomi. This version is less fatty, especially if you.
Instructions to make Lomi:
- Sauté garlic & onion. Then add mushroom and chicken
- Add water, soy sauce and fish sauce and knorr cube
- Add noodles then corn starch and eggs
- Add cabbage and chicharo
- Air fry the kikiam and squidballs
Aside from the replacements mentioned above, the rest of the recipe is the same as the traditional style lomi. This version is less fatty, especially if you. We remain deeply committed to serving our community in this very challenging time. TO SCHEDULE AN APPOINTMENT, This is a version lomi created for meat lovers where the most of the ingredients aside from the miki noodles are pork meat, pork liver, pork rind or chicharon, kikiam and fried pork belly for garnishing. But some of these dishes vary in their garnishing like adding squid balls or fish balls on top of the kikiam.
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