Recipe of Super Quick Homemade Shrimp Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp alfredo using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

1. Make ready 1 bag cooked peeled shrimp
2. Get 20 oz fettuccine pasta
3. Get 3 cups shredded Parmesan cheese
4. Take 2 1/2 cups heavy cream
5. Take 5 garlic cloves
6. Get Butter
7. Make ready Garlic powder
8. Take Salt
9. Make ready Pepper
10. Prepare Pasta
11. Get 20 oz dry pasta
12. Make ready Water
13. Prepare Shrimp
14. Get 1 bag cooked peeled shrimp
15. Make ready 1/2 teaspoon salt
16. Get 1 tablespoon butter
17. Make ready 5 chopped garlic cloves
18. Prepare Seasoning
19. Prepare Alfredo Sauce
20. Make ready 2 1/2 cups heavy cream
21. Prepare 1/2 cup butter
22. Make ready 3 cups Parmesan cheese
23. Make ready 1/2 teaspoon garlic powder
24. Get Seasoning

This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! I suggest grating your own parmesan cheese.

Instructions to make Shrimp Alfredo:

1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
5. Combine everything in a big bowl and enjoy

Everyone LOVES this garlic shrimp alfredo penne! I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is.

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