Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, drunken noodle (shrimp). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drunken noodle (shrimp) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Drunken noodle (shrimp) is something that I have loved my whole life. They are fine and they look fantastic.
Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges. A popular Thai noodle dish, spicy, yummy and quick and easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drunken noodle (shrimp):
- Prepare 1 pack flake rice noodle
- Make ready 7-10 pcs shrimp
- Make ready Half bell peper
- Get Little bit of white onion
- Take Little bit of green onion
- Make ready 1 tbps soy sauce
- Prepare 1 tbps oyster sauce
- Make ready 1 tbps mushroom sauce
- Get 1-2 eggs
The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Shrimp drunken noodles are so much better than ramen.
Instructions to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Shrimp drunken noodles are so much better than ramen. Looking for a shrimp noodle recipe? Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Download Drunken shrimp stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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