Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seared scallops with a spicy mango salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seared Scallops with a spicy Mango salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seared Scallops with a spicy Mango salsa is something which I’ve loved my whole life.
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops. Seared scallops are served with a spicy fresh pineapple, mango, cucumber and red pepper salsa.
To begin with this recipe, we must prepare a few components. You can cook seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Get 6 each Large Sea Scallops
- Prepare 1 each Mango
- Take 2 each Serrano Pepper
- Make ready 1 each Lime
- Take 1 tbsp Cilantro
- Prepare 1/4 tsp White Pepper
- Prepare 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Sea Salt
Try Madeline Shaw's Seared Scallops with Mango Salsa and more healthy recipe ideas at the new Health & Self channel at Redonline.co.uk. Serve the scallops and add the salsa on top. Serve with Millet and asparagus rice. This content is created and maintained by a third party, and imported onto.
Steps to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
Serve with Millet and asparagus rice. This content is created and maintained by a third party, and imported onto. A salsa of fresh pineapple, cucumber and mango is the perfect compliment to seared scallops. Always make sure scallops are fresh and be careful not to overcook them. Trova immagini stock HD a tema Seared Scallops Mango Salsa e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Eat These 14 Superfoods to Go Green for Great Health
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