by Louise Casey
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Garlic Shrimp couscous is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Garlic Shrimp couscous is something that I have loved my whole life. They’re nice and they look wonderful.
For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! The couscous combines shrimp and Chorizo, with onions, garlic and warm spices like turmeric and cumin all in one pot.
To get started with this recipe, we must prepare a few components. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
Pat the shrimp dry, turn the heat up to high. Sauteed shrimp served over couscous and spinach makes for a complete meal. Place shrimp in a large self-sealing plastic bag. Add oil, garlic, tarragon, thyme, and Old Bay seasoning.
Place shrimp in a large self-sealing plastic bag. Add oil, garlic, tarragon, thyme, and Old Bay seasoning. Try this four-minute spicy garlic shrimp and get more recipes and inspiration from Food.com. Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop.
Eating 14 Superfoods Is A Good Way To Go Green And Be Healthy
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Adopting a green living diet plan will offer you just what you need to become healthy and fit. Your body will be free of disease as your immune system improves. You can anticipate a healthy future by altering your food choices today.