Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic tomato scallops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Tomato Scallops is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Tomato Scallops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic tomato scallops using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Tomato Scallops:
- Get 8 Scallops (sashimi grade)
- Get 1 dash Lemon juice
- Take 2 Cherry tomatoes
- Make ready 2 tbsp ☆Ketchup
- Get 1 tsp ☆Wine vinegar (vinegar also OK)
- Take 1 tsp ☆Olive oil
- Prepare 1 pinch ☆Salt
- Prepare 1 ☆Black pepper
- Make ready 1 ☆Basil (dried)
- Take 1 ☆Oregano (dried)
- Make ready 1 dash ☆Garlic (finely chopped)
Steps to make Garlic Tomato Scallops:
- Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
- Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
- Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
- Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
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