Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burgundy-style scallops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Burgundy-style Scallops is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Burgundy-style Scallops is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burgundy-style Scallops:
- Take 2 Scallop (large and with shell)
- Prepare 1 stalk Fresh parsley
- Get 1 clove Garlic
- Make ready 15 grams Salted butter
- Take 2 tbsp Panko
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Steps to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.
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