Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled chilli buttered scallops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Chilli Buttered Scallops is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Chilli Buttered Scallops is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chilli buttered scallops using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chilli Buttered Scallops:
- Prepare 1/2 stick Salted butter
- Make ready 1 tablespoon Olive oil
- Get 3 cloves Minced garlic
- Prepare 3 Chilli peppers
- Prepare to taste Salt and pepper
- Take Grated parmesan cheese
- Make ready 1/2 kg fresh scallops
Steps to make Grilled Chilli Buttered Scallops:
- Defrost scallops from freezer. Thaw the innards and keep the muscle intact. Wash with cold water. Concentrate on the dark parts of the muscle and the shell to completely remove dirt.
- Prepare chilli butter sauce. On a pan, add olive oil, garlic and minced chilli peppers. Saute until lightly brown. Add 1/2 stick of butter on low heat. Add pinch of salt and lots of pepper. Stir. Taste. Set aside.
- Prepare the griller. Place 6-8 scallops on the pan. Put a little bit of salt on each scallops and drizzle olive oil. Grill for about 3-4 minutes on each side. Add the chilli butter sauce. Add parmesan cheese in the last second to melt on top.
- Bon appétit!
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