10/09/2020 06:51

Steps to Prepare Perfect Bacon wrapped scallops

by Darrell Luna

Bacon wrapped scallops
Bacon wrapped scallops

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped scallops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon wrapped scallops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon wrapped scallops is something which I have loved my whole life. They’re nice and they look wonderful.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped scallops:
  1. Prepare 10 large fresh sea scallops
  2. Prepare 10 bacon strips
  3. Get 1 tbsp olive oil

Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Steps to make Bacon wrapped scallops:
  1. First cook bacon until browned but not crisp.
  2. Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
  3. Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
  4. Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
  5. Enjoy

You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.

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