01/09/2020 16:59

Simple Way to Make Homemade Bacon wrapped scallops

by Alfred Wheeler

Bacon wrapped scallops
Bacon wrapped scallops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped scallops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!

Bacon wrapped scallops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bacon wrapped scallops is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bacon wrapped scallops using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped scallops:
  1. Take 1 lb bacon
  2. Make ready 1 lb scallops

Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.

Steps to make Bacon wrapped scallops:
  1. Half cook the bacon
  2. Wrap scallops with half pieces of bacon and toothpick them and season
  3. Fry in oil flip as needed

You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.

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