Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy foil baked haddock. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Foil Baked Haddock is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Foil Baked Haddock is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Foil Baked Haddock:
- Prepare 1 filet Haddock
- Make ready 30 grams Enoki mushrooms
- Prepare 3 Baby Scallops (optional)
- Take 1 Green Beans (optional)
- Prepare 1/2 slice Lemon (thinly sliced)
- Make ready 10 grams Butter (or margarine)
- Get 1 tbsp Ponzu (or more as needed)
Instructions to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
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