Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy free new england seafood chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dairy Free New England Seafood Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dairy Free New England Seafood Chowder is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Prepare 1 sweet onion
- Get 2 celery stalks
- Prepare 2 medium red potatoes
- Make ready 1 cup frozen calamari rings
- Get 1 cup frozen small scallops
- Get I cup frozen clams
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 bay leaf
- Prepare 1 large tbsp (scoop) dairy free butter
- Prepare 1 jar clam juice
- Get 1 cup dairy free milk
- Make ready 16 oz dairy free half and half
- Make ready to taste Salt and pepper
Steps to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
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