Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood chowdah. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Chowdah is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Chowdah is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Chowdah:
- Make ready 1/2 lb bay scollops
- Prepare 1/2 lb medium shrimp
- Take 1/2 lb chowder fish
- Take 1 can chopped clams
- Take 1 can crab meat
- Take 1/2 cup green onion
- Take 8 oz cream cheese
- Make ready 1 1/2 cup milk
- Get 1 can corn (don't drain)
- Get 1 cup chopped potatoes
- Make ready 2 clove minced garlic
- Make ready 1 cup chopped carrots
- Take 26 oz can condensed cream of mushroom soup
- Take 1 tsp parsley
- Take 1/2 tsp black pepper
- Get 1/4 tsp cayenne pepper
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
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