Recipe of Homemade Seafood With Sweet Chilli Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Seafood With Sweet Chilli Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:

1. Get 500 g Seafood *Prawns, Scallops, Squid, or etc
2. Take 1 small piece Grated Ginger *grated
3. Get *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
4. Prepare 1 tablespoon Sake (Rice Wine)
5. Prepare 1 tablespoon Potato Starch
6. Take 2 tablespoons Canola Oil
7. Prepare 2 Spring Onions *finely chopped
8. Make ready 1 clove Garlic *finely chopped
9. Get Coriander Leaves for garnish *optional
10. Get <Sauce>
11. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
12. Get 3-4 tablespoons Ketchup
13. Get 1 teaspoon Soy Sauce
14. Make ready 1 tablespoon Sugar
15. Prepare 1 teaspoon Sesame Oil
16. Take 1/4 cup Chicken Stock OR Water
17. Prepare 1 tablespoon Sake (Rice Wine)

Instructions to make Seafood With Sweet Chilli Sauce:

1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

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